Balusu's Indian Cuisine - Indian

Chicken thigh fillets marinated in different spices for at least 24 hours before they are cooked in a clay oven.

Short pastry pocket filled with mashed potato, spices and peas.

Deep Fried mashed potato balls lightly spiced with Indian spices coated with chickpea flour

Slices of onions with cumin seeds and spices blended in chickpea flour.

Chicken thigh fillet marinated in yogurt, spices and cooked in tandoor. Please note it's only one chicken tikka per serving

This sauce is same as the sauce as we use in Butter Chicken. It is strictly VEG.

Potato and peas cooked with pureed onion, tomato and mild spices.

Mushroom cooked in pureed Onion and very mild spices with peas

White chick Peas cooked in pureed onion tomato and other aromatic spices

Potato and Gobi (Cauliflower) cooked with tomato and onion.

Potato cooked with curry leaves, tomato and some mustard seeds. Very few spices used in this curry

Mixture of Carrot, Zhucini, Peas, Cauliflower, Capsicum cooked with cream and cashew paste

Potatoes and green peas cooked in onion gravy, tomato and spices.

Spinach and lentils cooked with onions, tomato and a variety of spices.

This is same sauce as we use in Chicken TIkka Masala. It is medium Spicy and contains Cashew nuts. It may also contain green/red Capsicum and diced Onion. It is strictly VEG
It has Cream.

Cooked with pureed spinach and cottage cheese. The most popular veg dish we sell. Cooked in mild spices.

Diced eggplant deep fried and cooked in diced potato, onion, tomato and spices.

Please it is a VERY HOT dish. Diced beef cooked in a special vindaloo paste, tomato and onion gravy.

Chicken thigh fillets marinated for at least 24 hours and cooked in creamy sauce with very mild spices.

Chicken thigh fillets cooked in mango pulp and coconut cream with onion gravy and spices.

Chicken fillets cooked in spinach, tomato, onion gravy and other spices.

Chicken fillets cut into pieces and cooked in pepper, hot spices and onion gravy.

Diced lamb cooked in aromatic spices, creamy sauce, tomato and onion gravy.

Diced lamb cooked in a creamy sauce and nuts with onion gravy, tomato, spices and herbs.

Chicken marinated in spices and yoghurt, cooked in tandoor and mixed with cream, cashew, tomato and capsicum.

Diced lamb cooked in coconut cream based sauce with onion gravy, tomato, spices and herbs.

Quantity is about one and half table spoon.

Quantity is about one and half table spoon.

Quantity is about one and half table spoon.

Quantity is about one and half serving spoon.

Small bowl is about two serving spoons, medium bowl is about three serving spoons and large bowl is about four and half serving spoons.

Bread cooked in tandoor oven and topped with garlic and coriander.

Bread stuffed with spinach, cheese and mild spices.

Bread stuffed with shredded cheese and cooked in tandoor.

Bread stuffed with cheese and topped with garlic and coriander.

Bread stuffed with spinach, cheese and topped with garlic and coriander.

Indian bread cooked in tandoor oven.

Bread stuffed with coconut, almond meal, sultanas and cooked in tandoor.

Cucumber and Yoghurt with spices. Made spicy

Made with mint and yogurt.

Cucumber and yoghurt with mild spices and herbs.

Bag of four papadums. Deep fried crispy lentil wafers. PLEASE NOTE PICKLES ARE NOT INCLUDED.

Indian drink with yoghurt, mango pulp, milk and sugar.

Indian drink with yoghurt, mango pulp, milk and sugar.

Bag of four papadums. Deep fried crispy lentil wafers. PLEASE NOTE PICKLES ARE NOT INCLUDED.

It is an Indian dessert made of fried dough balls made from milk solids and semolina are soaked in a syrup flavoured with cardamom, rose water, saffron, and cloves.

It is an Indian dessert made of fried dough balls made from milk solids and semolina are soaked in a syrup flavoured with cardamom, rose water, saffron, and cloves.